Safely operate company vehicles. Conduct pre/post-trip inspections. Follow traffic laws and company policies. Maintain clean vehicle interior/exterior. Assist with loading/unloading goods. Provide excellent customer service. Keep accurate mileage/fuel logs. Report maintenance issues or accidents promptly. Follow safety procedures always.
Prepare and maintain spa premises. Stay updated on daily bookings. Prepare for next day's appointments. Perform various spa treatments. Monitor and replenish product supplies. Follow guest requests from Spa Card. Ensure guest comfort during treatments.
Assist with food preparation tasks. Keep kitchen clean and organized. Follow recipes and portion sizes. Replenish kitchen supplies. Help with receiving and storing deliveries. Follow food safety procedures. Aid chefs and kitchen staff. Collaborate for efficient workflow. Maintain professionalism in fast-paced environment.
Cook menu items to standards. Present food attractively. Keep kitchen clean and organized. Follow food safety rules. Coordinate with kitchen staff. Manage food inventory. Assist with menu planning. Maintain personal hygiene. Follow health regulations.
Greet customers upon entry. Provide drink menus and answer queries. Take and prepare orders. Serve beverages and food items. Process payments. Maintain cleanliness of the bar area. Manage stock. Monitor equipment and report issues. Ensure compliance with health regulations. Relay customer feedback and menu suggestions to managers.
Set up clean tables. Serve customers. Offer menu assistance. Take and deliver orders. Provide recommendations. Collaborate with colleagues. Handle complaints positively. Manage billing and payments.
Set up tables with hygiene in mind. Serve customers and present menus. Take orders and assist with selections. Collaborate with colleagues. Handle complaints positively. Manage billing and payments. Supervise service staff activities. Delegate tasks during shifts. Provide guidance for staff improvement.
Receive kitchen training & perform duties. Assist Outlet Manager for restaurant operations. Gain comprehensive knowledge through rotation. Maintain kitchen cleanliness & upkeep. Participate in improving kitchen standards. Ensure meticulous mise en place. Handle daily stock ordering and control. Apply problem-solving skills as needed. Complete tasks assigned by Management.
Provide excellent service consistently. Enhance member satisfaction. Respond to inquiries promptly. Communicate with manager. Attend meetings on time. Maintain accurate records. Ensure front desk cleanliness and security. Help sales team when required. Collect dues promptly. Assist with training bookings. Stay updated on club events. Actively handle member feedback.
Daily interaction with Fitness Team. Promote programs & activities. Maintain equipment & report issues promptly. Focus on member needs on Gym Floor. Schedule inductions for new members. Provide on-floor supervision for correct techniques. Use members' names & greet politely. Achieve monthly Personal Training sales targets.
